Flexible dining options aren’t limited to what’s on the menu:
- Both full-service meals and buffet dining are available in Steeplechase Dining
- Paddock Grille – a casual bistro
- The White Horse Tavern features a “pub-style” menu!
- A sumptuous Sunday Brunch served weekly from 11:30am-2:00pm
- Meals-to-go for those who want to dine in the privacy of their home
- A mini-market offering a variety of on-the-go items for added convenience
Developed in collaboration with our own Registered Dietitian, our menus reflect our dedication to wellness with many healthy options to choose from, including a selection that even use fresh herbs from the community garden. We offer a variety of choices for vegetarians and also serve gluten free offerings.
White Horse Village employs the finest executive chefs who cater to every resident need and culinary desire. Our dining venue also serves as a Culinary Training Center for budding chefs.
Superior Dining Experience
Our Paddock Grille is available for lunch from 11:30am-2:00pm daily and dinner from 4:30pm-6:30pm daily – particularly convenient to those on-the-go. The Paddock Grille enables you to take-out meals and purchase grocery items. Catering services are also available when you want to have family gathering or host a meeting or special event. We have a full service catering menu that will meet all of your needs.
Residents desiring either a casual dining experience or an upscale restaurant experience will be delighted by the new Steeplechase Dining. Featuring buffet dining or formal service, there are plentiful menu options for dinner with the menu changing daily and is open daily from 4:30pm to 7:30pm. There is also an alternate menu always available just in case you can’t find what you are looking for. Boasting high dramatic ceilings, this area is the perfect dining location to relax, entertain or just enjoy great company. The enclosed sun porch is a popular destination that overlooks the nine-hole putting green and our lovely campus. Alternatively, our Dressage Dining is available for those desiring a more traditional dining experience.
All dining venues feature a wine and beer menu or residents may bring their own favorite libation.
What are some of the words that come to mind when you think of the finest hotels: Quality, Prestige and Service? Well rest assured that at White Horse Village you will be treated to all those luxuries via our dynamic culinary program.
Michael Frey, Executive Chef. Chef Mike began his career in 2008 as a sous chef with White Horse Village. In 2011, he was promoted to Executive Chef with Flik Lifestyles at another retirement community. Chef Mike returned to White Horse Village in 2017, after spending some time expanding his knowledge of the Senior Living industry. Chef Mike realized his passion for food and service fit best with the residents of the White Horse Village Community and was very excited to return to our kitchen. Chef Mike has spent many years growing, and keeping, White Horse Village’s reputation for fine food and service, making it a showplace for others to emulate. In 2017 White Horse Village became the first Flik Lifestyles Center for Excellence.
Chef Mike graduated from The Restaurant School at Walnut Hill College in 2006 with a degree in culinary arts. French and Asian are Michael’s favorite types of cuisines although he loves all things culinary. Michael loves outdoor activities such as bike riding, rock climbing, hiking, camping and geocaching.
Not sold on our commitment to our culinary programs? Want to see our chef, residents and CEO in action?