Flexible dining options aren’t limited to what’s on the menu:
- Both full-service meals and buffet dining are available in Steeplechase Dining
- Paddock Grille – a casual bistro
- The White Horse Tavern features a “pub-style” menu!
- A sumptuous Sunday Brunch served weekly from 11:30am-2:00pm
- Meals-to-go for those who want to dine in the privacy of their home
- A mini-market offering a variety of on-the-go items for added convenience
Developed in collaboration with our own Registered Dietitian, our menus reflect our dedication to wellness with many healthy options to choose from, including a selection that even use fresh herbs from the community garden. We offer a variety of choices for vegetarians and also serve gluten free offerings.
White Horse Village employs the finest executive chefs who cater to every resident need and culinary desire. Our dining venue also serves as a Culinary Training Center for budding chefs.
Superior Dining Experience
Our Paddock Grille is available for lunch from 11:30am-2:00pm daily and dinner from 4:30pm-6:30pm daily – particularly convenient to those on-the-go. The Paddock Grille enables you to take-out meals and purchase grocery items. Catering services are also available when you want to have family gathering or host a meeting or special event. We have a full service catering menu that will meet all of your needs.
Residents desiring either a casual dining experience or an upscale restaurant experience will be delighted by the new Steeplechase Dining. Featuring buffet dining or formal service, there are plentiful menu options for dinner with the menu changing daily and is open daily from 4:30pm to 7:30pm. There is also an alternate menu always available just in case you can’t find what you are looking for. Boasting high dramatic ceilings, this area is the perfect dining location to relax, entertain or just enjoy great company. The enclosed sun porch is a popular destination that overlooks the nine-hole putting green and our lovely campus. Alternatively, our Dressage Dining is available for those desiring a more traditional dining experience.
All dining venues feature a wine and beer menu or residents may bring their own favorite libation.
What are some of the words that come to mind when you think of the finest hotels: Quality, Prestige and Service? Well rest assured that at White Horse Village you will be treated to all those luxuries via our dynamic culinary program.
In the years following his graduation from The Restaurant School at Walnut Hill College, Executive Chef Daniel Soley honed his culinary skills in some of Philadelphia’s finest restaurants including Jake’s Bar and Grill when they earned their 4 Star Mobile Rating in 1999 and Steven Starr’s Alma de Cuba where he developed his love and appreciation of Latin Cuisine. Chef Dan also had the privilege of working for Chef Georges Perrier at Brasserie Perrier, where he returned to his classical French roots. Over the past 6 years Chef Dan has focused on providing healthy, yet delicious food in healthcare settings. Hired by Morrison Management Specialists to be the Executive Chef of The Pavilion at The Hospital of the University of Pennsylvania, Chef Dan was quickly promoted to the role of Executive Chef of The Hospital of the University of Pennsylvania, where he oversaw Patient Service, Retail Services, The Pavilion, and Catering and Specialty Services for 5 years. Most recently, Chef Dan was the Executive Chef at Foulkeways at Gwynedd, one of the first Quaker Continuing Care Retirement Communities (CCRC) in the United States. Chef Dan’s philosophy on cooking is fresh ingredients cooked with respect and integrity will bring the best flavors to the plate.